Caffe Napoletana - espresso action shot.jpg

CAFFÈ NAPOLETANA

Every Saturday from 9am - 1pm, the front bar area of Una Pizza Napoletana turns into Caffè Napoletana. Stop by for southern Italian-style espresso, espresso con panna, fresh-squeezed mixed citrus juice, Italian snack cakes and a small rotating menu which may include cake and sandwiches on Anthony Mangieri’s wood-fire baked, sourdough pizza bread.

STAY TUNED FOR UPDATES ON INSTAGRAM @CAFFENAPOLETANA.

See you tomorrow for espresso, panini, mix max & more ❤️

Every Saturday we make a limited amount of panini on @anthony_w_mangieri’s pizza bread. Always drizzled to order with our single varietal EVOO from a small farm in Campania. Name your dream panino 👇

Espresso con panna, mid-mix. Saturdays 9am - 1pm.

Tomorrow’s lineup 🤌
Photo by @ninickyckyrr

Our favorite local yogurt on top of Casa Marrazzo apricots grown on the slopes of Mount Vesuvius, topped with toasted Piemonte hazelnuts and mint.

Mortadella, arugula and @unapizzanapoletana’s own EVOO on @anthony_w_mangieri’s pizza bread.

PRESS

A Pizza Obsessive Turns His Attention to Espresso | Grub Street

The ‘best pizzeria in the world’ will turn into an Italian coffee shop on Saturday mornings | Time Out New York

‘Best Pizzeria in the World’ Una Pizza Napoletana to Start Serving Breakfast | Eater New York